Cook
Full Job Posting
What's in it for you?
Free Movies
Discounted concessions and free popcorn
Flexible or set schedules
Early wage access
Ability to grow your career and transfer from one property to another
Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
Referral bonus for friends and family
And much more!
What we are looking for
Must be able to work a flexible schedule including weekdays, weekends nights, and holidays. Tuesday availability is also a must.
High school diploma preferred.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Knowledge of proper knife handling, techniques, and cooking procedures and basic prep functions (i.e. cleaning greens, prepping vegetables).
Ability to lift, push, or pull weights up to 100 pounds.
Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.
Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.
Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful.
What you will be doing
Ensure high quality and presentation of food production.
Prep and cook food according to recipes.
Set up, break down, and maintain necessary knowledge of kitchen equipment and stations.
Perform necessary advance prep and read tickets to produce orders.
Keep the line and prep area organized, stocked, and clean.
Follow direction from management and assist in controlling food waste.
Perform additional tasks as assigned to support overall operations.
Support a culture of cleanliness by consistently following and reinforcing company cleaning standards. Take ownership of maintaining a clean, organized, and welcoming environment at all times.
About Us
As part of the prestigious Marcus Corporation, Marcus Theatres has been captivating audiences since 1935, when we opened our first theater in Ripon, WI. Today, we're proud to be the fourth-largest theater circuit in the U.S., with 995 screens across 78 locations in 17 states, under the Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. At Marcus Theatres, our passion for film is electric, driven by the excitement of storytelling and a commitment to delivering extraordinary experiences. We're looking for exceptional talent to help us continue creating unforgettable moments for every moviegoer.
From the thrill of a premiere to the joy of a guest's smile, every day is a chance to create wow-worthy moments in a fun, fast-paced, and cinematic environment. If you're energetic, guest-focused, and ready to grow, shine, and be part of something truly vibrant and creative, this is your cue. This isn't just a job-it's your chance to step into the spotlight. Your story is just beginning, and the credits are far from rolling.
Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.
Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
Requirements
- Must be able to work a flexible schedule including weekdays, weekends nights, and holidays. Tuesday availability is also a must.
- High school diploma preferred.
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Knowledge of proper knife handling, techniques, and cooking procedures and basic prep functions (i.e. cleaning greens, prepping vegetables).
- Ability to lift, push, or pull weights up to 100 pounds.
- Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.
- Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.
- Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful.
About Marcus Theatres
Verified company details for this employer are not available yet.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Marcus Theatres
Bartender, FT
Fort Worth, USA
Cook, PT
Waite Park, USA
Concessions Attendant, Part Time
Green Bay, USA
Cook, PT
Fort Worth, USA
Bartender
Oakdale, USA
Cook
Oakdale, USA
Cook
Sturtevant, USA
Assistant Manager, PT
Brookfield, USA