COOK SOUTH 1NDIAN

 Prepare the SOUTH INDIAN (KERALA AUTHENTIC TASTE SPECIFICALLY) food as per client specifications and Head chef advice.

 Check the food quality, presentation, and service as per the required standards, defined by the Head chef.

 Liaise with the Head Chef to discuss day-to-day operational requirements, achievements, and improvements and take necessary action accordingly.

 Prepare daily section requisition for the next day’s kitchen supplies considering forecasted man-days, menus tock in balance in the kitchen, and available items in stores.

 Ensure that the food is prepared as per the planned menu and in line with the instructions received from the Head chef .

 Ensure smooth and timely supply of prepared/cooked food to all concerned units.

 Ensures that wastage control measures are in place.

 Ensure that all kitchen tools and equipment are in working order and inform malfunctions if any to the concerned department.

 Attend toolbox and other training event to enhance knowledge about various aspects of cook’s job.

 Perform any other task assigned by his superior within the scope of the job.

Pay: From AED2,500.00 per month