Cook's Helper

Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef.

• Utilizes daily production sheet and menus to prepare ingredients needed for menu items.
• Prepares food items according to daily prep sheet. Organizes work to ensure all required preparation is completed in timely manner. Communicates progress to Executive Chef
• Prepares salads needed for deli-grill area following established recipes.
• Prepares grill menu items according to customer orders.
• Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met.
• Stores food items according to established procedures. Ensures food is covered, labeled and dated using color-coded date labels.
• Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date.
• Handles food through all phases of production according to HACCP guidelines.
• Cleans and sanitizes fryer and replaces oil according to established schedule.
• Performs related duties as required.

Work Shift: 6:00AM-2:30PM /Flex Days & Weekend/Holiday Coverage

• High School Diploma or equivalent, preferred.
• Minimum of two (2) years food service experience, required.

Basic reading skills to read recipes, production lists, etc., required.

Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.

When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).