Cook

As a Cook, you will:

Prepare and cook a variety of menu items, including soups, salads, sandwiches, entrées, side dishes, and desserts

Provide food service support for multiple dining venues, including the Pub, Bistro, Health Center, and Main Kitchen

Ensure food quality, presentation, consistency, and portion control standards are met

Assist with meal preparation, production, plating, and service

Follow all food safety, sanitation, infection control, and HACCP guidelines

Monitor, record, and maintain food and refrigeration temperatures

Maintain a clean, organized, and safe kitchen environment

Operate kitchen equipment safely and assist with routine equipment care

Work collaboratively with chefs, cooks, servers, and dietary staff to deliver an exceptional dining experience

Support team operations and help wherever needed to ensure efficient meal service

RiverMead is a mission-driven senior living community dedicated to enriching lives through wellness, lifelong learning, and meaningful connections. Our culinary team plays a vital role in creating memorable experiences for residents through outstanding food and hospitality.

If you're looking for a Cook job, Line Cook position, Food Service Cook role, Healthcare Cook opportunity, or Senior Living Culinary career, we'd love to hear from you.

Apply today and bring your passion for cooking to a workplace where your work truly makes a difference.