COOK

A commitment to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils

The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures

The ability to maintain a clean, organized, and sanitary work area

The understanding that proactively restocking food items reduces ticket times

The motivation to consistently adhere to company productivity and labor goals

Experience as a Cook in a fast-paced work environment

Skills in communicating with fellow Cooks and other Team Members to ensure orders are produced efficiently with minimal ticket time

Knowledge of proper rotation of inventory and FIFO system

Working experience in organizing and labeling shelves, equipment, and ingredients

Motivation to seek cross-training and professional development in other functional areas