Cook

Key Responsibilities

• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Support food production for the hotel's restaurant, room service, banquets, and catering events.
• Ensure all food products are prepared and served in a timely manner.
• Maintain quality, consistency, and portion control standards.
• Assist with food preparation, including chopping, slicing, marinating, and cooking ingredients.
• Monitor inventory levels and notify supervisors of product shortages.
• Properly receive, label, store, and rotate food products following FIFO procedures.
• Maintain a clean, organized, and sanitary workstation at all times.
• Follow all health, safety, and food handling regulations.
• Assist with banquet and event setup, service, and breakdown as required.
• Work collaboratively with chefs, cooks, stewards, and service staff to ensure seamless operations.
• Minimize food waste and contribute to cost control initiatives.

Qualifications

• Previous experience as a Cook in a hotel, restaurant, banquet, or catering environment preferred.
• Culinary diploma or equivalent training is an asset.
• Valid Food Handler Certification preferred.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Strong communication and teamwork abilities.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 lbs (23 kg).
• Ability to work in a hot and busy kitchen environment.
• Frequent bending, reaching, and repetitive motions.

Core Competencies

Reports To

Employment Type

Why Join Our Team?