Cook - Level 2

Responsibilities

• Assists with job training for new associates in order to teach cooking skills and ensure compliance with safety, sanitary and food preparation requirements.
• Prepares and directs preparation of regular and special diet foods according to prescribed menus and recipes.
• Review production sheets and special event sheets in order to prepare appropriate items and quantity of items for assigned menus and events.
• Checks quality of MEP for area and all cook I in assigned area to ensure all products meet standards.

Qualifications

• Experience in a commercial kitchen or a professional culinary program
• Knowledge of methods, materials, and practices of food preparation
• Ability to use standard food preparation utensils
• Available to work evening, weekends and holidays
• Two years of experience in commercial, institutional, or related volume food preparation.
• ServSafe Certification – preferred (can acquire on site)
• High School diploma, GED or equivalent

Benefits Snapshot