Cook III

Role overview

What you will do

• Prepare fresh ingredients according to recipes or the menu.
• Cook food and prepare high-quality menu items promptly.
• Taste food to confirm preparation and temperature are correct.
• Use kitchen equipment safely and responsibly.
• Keep work surfaces and storage containers hygienic and clean.

Candidate requirements

• Strong teamwork skills, attention to detail, a positive attitude, and an outgoing personality.
• Previous kitchen experience is considered a great advantage.
• Able to lift and move up to 25 lb (10 kg) and stand, sit, or walk for extended periods.
• Maintain a professional appearance and clean uniform.
• Complete safety training and certification before employment.
• Desirable qualifications: high school diploma or GED and at least one year of related work experience.

Benefits

• Hotel room, gift shop, food, and beverage discounts.
• Learning and development opportunities, recognition and wellness programs, supportive management, and collaborative colleagues.