Cook III

Role overview

Duties

• Prepare fresh ingredients and cook according to recipes or menus.
• Prepare high-quality dishes within prescribed time limits and check doneness and temperature.
• Use kitchen equipment safely and responsibly.
• Maintain hygiene and cleanliness of surfaces and food-storage containers.
• Work with the team on seasonal menus and distinctive food presentations.

Qualifications and physical requirements

• Teamwork and attention to detail are sought; prior kitchen experience is an advantage.
• At least one year of related experience and a high school diploma or equivalent are listed as recommended qualifications.
• Ability to stand, sit, or walk for extended periods and lift or move items up to 25 pounds (11 kg).
• Maintain a neat appearance in a clean uniform; complete safety training and obtain a safety certificate before starting.

Benefits

• Hotel, gift shop, food, and beverage discounts; learning and development opportunities; recognition and wellness programs; supportive leadership and team-oriented colleagues.