Cook II
Role Overview
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
Key Skills for This Role
Full Job Posting
Food preparation and cooking
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food, including cold foods, to recipes and quality, presentation, and preparation standards.
- Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor quality.
- Check appliance and food temperatures, serve appropriate portions, and set up or break down the workstation.
Kitchen and team standards
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Follow safety and security procedures, complete safety training, and report maintenance needs, accidents, injuries, or unsafe conditions.
- Maintain a clean, professional appearance; protect company assets and confidential information.
- Communicate professionally, support team goals, maintain positive working relationships, and perform other reasonable duties requested by supervisors.
Preferred qualifications and physical demands
- A high school diploma or GED equivalent is preferred.
- At least 1 year of related work experience is preferred.
- No supervisory experience or license or certification is specified.
- The role involves extended periods standing, sitting, or walking; bending, twisting, reaching, and stooping; and moving or lifting up to 25 pounds without assistance.
About Sheraton
Sheraton is part of Marriott International and describes its hotels as places for guests to gather and connect.
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