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Cook II

CW Resources, Inc.
Natick, USA
Full-time
Entry · 2+ years experience
Onsite
USD 26.76-26.76 hourly / hour
Discovered 1 months ago

Full Job Posting

  • Location: U.S. Army Natick Soldier Systems Center (NSSC) Building 15 (West side of General Greene Avenue), Natick, MA 01760.
  • Shift: Weekends - Hours will vary from 6:00am to 6:00pm.
  • Prepare and cook meals following standardized recipes, portion controls, and dietary guidelines.
  • Monitor food quality, freshness, and presentation to ensure consistency and compliance.
  • Operate and maintain kitchen equipment safely and efficiently.
  • Uphold food safety and sanitation standards in accordance with health regulations (e.g., ServSafe).
  • Assist with receiving, labeling, and storing food supplies using FIFO methods.
  • Communicate effectively with kitchen staff and supervisors to coordinate meal production.
  • Support junior staff with guidance and training as needed.
  • Respond to routine kitchen challenges with practical, timely solutions.
  • Maintain a clean, organized, and efficient work environment during high-volume service periods.
  • Minimum of 2-4 years of experience working in a commercial, institutional, or high-volume kitchen environment.
  • Minimum of 2-4 years of hands-on experience working as a Cook in a commercial, institutional, or high-volume kitchen.
  • Prior experience mentoring or supporting junior kitchen staff is a plus.
  • Experience operating kitchen equipment and managing prep timelines.
  • Solid understanding of food safety and sanitation practices (ServSafe certification preferred).
  • Strong attention to detail, time management, and multitasking skills.
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Basic math skills for measuring, conversions, and inventory support.
  • Valid Real ID.
  • Mission-driven work that makes a meaningful impact.
  • Work alongside a supportive crew that values teamwork, discipline, and respect. You’re never just a number—you’re part of a tight-knit operation.
  • Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
  • Opportunities for advancement—grow your career with us.
  • Employer Sponsored Benefits Offered: Insurance - Medical & Dental. Vision - (Voluntary Benefit). Telemedicine. Retirement Plan & Match Options. Short Term Disability. Life Insurance. Paid Holidays & Vacation. Sick Time.
  • Insurance - Medical & Dental.
  • Vision - (Voluntary Benefit).
  • Telemedicine.
  • Retirement Plan & Match Options.
  • Short Term Disability.
  • Life Insurance.
  • Paid Holidays & Vacation.
  • Sick Time.
  • The position requires standing for extended periods, with occasional walking, bending, and reaching throughout the shift.
  • Must be able to lift, carry, and move food items, equipment, and supplies weighing up to 50 pounds regularly.
  • Frequent physical activity including stirring, chopping, mixing, and handling kitchen tools and ingredients.
  • Repetitive hand and arm movements are required for tasks such as food prep, plating, and operating kitchen equipment.
  • Manual dexterity and fine motor skills are essential for precise cutting, measuring, and assembling dishes.
  • Work is performed in a fast-paced kitchen environment with exposure to heat, steam, sharp tools, and moderate to high noise levels.
  • Personal protective equipment (PPE), such as gloves, aprons, and hairnets, may be required depending on task and area; training will be provided.
  • Reasonable accommodations can be provided.
  • Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors.
  • CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl.
  • Please E-mail: [email protected] to submit a request for accommodation with the application process.

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