Cook II
Role Overview
Cook II, Food and Beverage & Culinary; non-management position.
Full-time schedule at East Crescent, The Palm Jumeirah, Dubai; not remote.
Key Skills for This Role
Full Job Posting
Role details
Cook II, Food and Beverage & Culinary; non-management position.
Full-time schedule at East Crescent, The Palm Jumeirah, Dubai; not remote.
Food preparation and cooking
- Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food, including cold foods, to recipes, quality standards, presentation standards, and preparation checklists.
- Operate ovens, stoves, grills, microwaves, and fryers; test food to ensure it is fully cooked.
- Monitor food quality and verify appropriate food and equipment temperatures.
Kitchen cleanliness and service
- Set up and clean work areas; portion and plate food appropriately.
- Clean and sanitize kitchen areas, tables, utensils, knives, and equipment.
Preferred qualifications
- High school diploma or G.E.D. equivalent is listed as a preferred qualification.
- At least one year of related work experience is listed as a preferred qualification.
- No supervisory experience or license/certification is listed.
Policies and teamwork
- Follow company and safety procedures, complete safety training, and report maintenance needs, accidents, injuries, and unsafe conditions to a manager.
- Maintain professional appearance, protect confidential information and company property, and communicate professionally.
- Build positive working relationships, support team goals, and respond appropriately to colleagues' concerns.
- Perform other reasonable duties as directed by a supervisor.
Physical requirements
The role involves standing, sitting, or walking for extended periods and reaching, bending, twisting, pulling, and crouching.
Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
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