Cook I
Role Overview
Prepare and cook food to recipe, quality, portion, and presentation standards.
The role is non-management and supports kitchen operations and guest service.
Key Skills for This Role
Full Job Posting
Role overview
Prepare and cook food to recipe, quality, portion, and presentation standards.
The role is non-management and supports kitchen operations and guest service.
Kitchen duties
- Prepare special meals, substitute items, and cold foods; regulate cooking equipment and thaw food safely.
- Maintain food logs and monitor prepared food quality and quantity.
- Coordinate with the Chef and food and beverage staff about excess food, specials, and unavailable menu items.
- Assist management with employee hiring, training, scheduling, evaluation, coaching, and motivation.
Preferred qualifications
- A technical, trade, or vocational school degree is preferred.
- At least 3 years of related work experience is preferred.
- No supervisory experience is required.
Workplace and physical demands
- Full-time role at the listed Riyadh hotel location; the posting states it is not remote.
- Work involves extended periods standing, sitting, or walking and physical reaching, bending, twisting, pulling, and stooping.
- Must be able to handle objects weighing up to 25 pounds without assistance.
Safety and service standards
Follow company, safety, and security policies; report hazards and incidents and complete safety training.
Maintain a clean, professional appearance, protect confidential information and company assets, and address guest service needs.
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