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Cook I

Westin Hotels & Resorts
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 1 weeks ago
Food preparation and cookingRecipe-based cookingFood quality controlFood portioning and presentationCold dish preparationKitchen safety procedures

Full Job Posting

Role details

Full-time, non-management Cook I position in the Food and Beverage & Culinary category.

The position is at the Westin on Salwa Road in Doha, Qatar and is not remote.

Cooking and kitchen duties

  • Prepare special meals or substitute products as needed; regulate oven, grill, and broiler temperatures and thaw food safely in a refrigerator.
  • Ensure appropriate portions, arrangement, and garnishing; maintain food records and monitor food quality and quantity.
  • Prepare and cook food according to recipes, quality and presentation standards, and preparation checklists.
  • Prepare cold dishes and ensure food products meet quality standards.
  • Communicate busy-period support needs, surplus food for daily specials, rejected products, and menu specials to relevant kitchen and food-and-beverage staff.

Team, service, and safety duties

  • Assist management with hiring, training, scheduling, evaluating, coaching, disciplining, and motivating employees; serve as a role model.
  • Follow company and safety procedures, report accidents and unsafe conditions, and complete safety training and certifications.
  • Maintain a clean, professional appearance, protect confidential information and company property, and communicate professionally with coworkers.
  • Anticipate and respond to guest service needs, maintain positive working relationships, and support team goals.
  • Meet quality standards and perform other reasonable duties requested by supervisors.

Desirable qualifications

  • A technical, trade, or vocational school qualification is desirable.
  • At least 3 years of related work experience is desirable.
  • Supervisory experience is not required; no license or certification is specified.

Physical demands

  • The role involves standing, sitting, or walking for extended periods; reaching, bending, twisting, and stooping; and moving objects weighing up to 25 pounds without assistance.

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