Cook I

Role details

Kitchen duties

• Prepare special meals, replacement dishes, and cold foods according to recipes and preparation checklists.
• Operate ovens, grills, and broilers; thaw frozen foods safely in a refrigerator.
• Maintain appropriate portions, presentation, and garnishes; monitor food quality and quantity.
• Keep food logs and communicate surplus ingredients, removed menu items, and daily specials to relevant staff.
• Signal when more help is needed during busy periods.

Service, safety, and teamwork

• Follow company safety policies; report maintenance needs, accidents, injuries, and unsafe conditions; complete required safety training and certifications.
• Anticipate guest needs and communicate clearly and courteously.
• Build constructive relationships with colleagues and support shared team goals.
• Maintain a professional appearance, protect confidential information and company assets, and complete other reasonable assigned duties.

Recommended qualifications and physical demands

• A technical, trade, or vocational school diploma is recommended.
• At least three years of related work experience is recommended.
• No supervisory experience or license or certification is listed.
• The role requires extended periods of standing, sitting, or moving; reaching, bending, and handling objects up to 25 lb (11.4 kg) without assistance.