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Cook (Full Time, Day Shift)

Adventist Health Rideout
Los Angeles, USA
Mid
Onsite
Discovered 5 days ago

Full Job Posting

Job Requirements

  • Education and Work Experience:
  • High School Education/GED or equivalent: Preferred
  • Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred
  • Licenses/Certifications:
  • SERV Safe certification or equivalent: Preferred
  • Essential Functions:
  • Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times.
  • Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
  • Attends and assists in training personnel.
  • Performs other job-related duties as assigned.
  • Organizational Requirements:
  • Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.
  • Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Preferred Qualifications

  • High School Education/GED or equivalent: Preferred
  • Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred
  • SERV Safe certification or equivalent: Preferred
  • Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.

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