Cook

Cook – Full Time

Join a team that cares as much as you do!

Responsibilities:

• Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Ensure meals are served on time and at the proper temperature and presentation.
• Follow portion control and safe food-handling practices.
• Maintain cleanliness and organization of the kitchen and equipment in compliance with health and safety standards.
• Assist with inventory, food storage, and supply rotation.
• Work collaboratively with the Dietary Manager and team to meet resident needs and preferences.

Qualifications:

• High school diploma or equivalent preferred.
• Prior experience as a cook in healthcare, hospitality, or restaurant setting preferred.
• Knowledge of food safety and sanitation procedures required.
• Ability to read and follow recipes and dietary instructions.
• Dependable, team-oriented, and able to work independently.

Why Choose Williamsburg Post Acute & Rehabilitation?

Salary / Wage Range

• Compensation for the role will depend on a number of factors, including a candidate’s qualifications, skills, competencies, and experience and may fall outside of the range shown.
• Bring your skills to a place where good food and great care go hand in hand.
• Apply today to join the Williamsburg Post Acute & Rehabilitation family!
• We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring, or promotion based on race, ethnicity, gender, gender identity, age, disability, or protected veteran status. We proudly support and encourage people with military experience (active duty, veterans, reservists, and National Guard) as well as military spouses to apply for our job opportunities.