Cook

Qualifications

• Education: High school diploma or equivalent preferred; culinary training or certification is a plus.
• Experience: Prior experience as a cook in a professional kitchen environment is preferred.
• Ability to follow recipes accurately, strong knife skills, and knowledge of various cooking techniques. Must have excellent time management skills and the ability to work under pressure.
• Ability to stand for extended periods, lift up to 50 lbs regularly, and work in a fast-paced environment with varying temperatures.
• Most tasks are performed in the kitchen, with exposure to varying temperatures, including working near hot surfaces and ovens. Some tasks may require working in refrigerated or freezer areas.
• This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.