Cook
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Key skills for this role
About the Role
**Job Responsibilities:** * Prepare daily meals (breakfast and dinner as required) for company Staffs * Prepare vegetarian and non\-vegetarian dishes * Plan weekly menus considering staff preferences * Maintain cleanliness and hygiene in the kitchen and Apartment * Manage kitchen supplies and inform management of shortages * Ensure food is cooked safely and on time * Reduce food waste and manage portions properly **Job Requirements:** * Proven experience as a cook (minimum
Key Skills for This Role
Full Job Posting
Job Responsibilities
- Prepare daily meals (breakfast and dinner as required) for company Staffs
- Prepare vegetarian and non-vegetarian dishes
- Plan weekly menus considering staff preferences
- Maintain cleanliness and hygiene in the kitchen and Apartment
- Manage kitchen supplies and inform management of shortages
- Ensure food is cooked safely and on time
- Reduce food waste and manage portions properly
Job Requirements
- Proven experience as a cook (minimum 1–2 years preferred)
- Ability to cook for **large groups**
- Understanding of food hygiene and safety standards
- Flexible, cooperative, and able to take feedback
- Basic communication skills (Hindi/English preferred)
Preferred Qualification
- Experience working in **company camps, hotels, or staff kitchens**
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