Cook CA

• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system

WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE

• You know the business. You have one plus years of recent kitchen experience.
• You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.
• You show passion & commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.
• BRAG FACTOR

• Minimum 18 years of age (State Minor Laws Supersede)

• Prior experience working in restaurant or retail environment