Cook

We’re seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you’ll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.

Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you’ll need to stay organized to keep our customers satisfied.

Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean

Prepare ingredients for established dishes, such as chopping vegetables and cutting meat

Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes

Adhere to all health and safety standards when preparing food

Provide assistance to the head chef or sous chef as directed

[2+] years experience as a Line Cook

High school diploma required; culinary certificate or degree preferred

Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills

Superb attention to detail while being able to work quickly and efficiently

Excellent multitasking and organizational skills while working in a fast-paced environment

Must be a motivated team player