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Cook

American Advanced Management
Baton Rouge, USA
Full-time
Mid Level
Onsite
Discovered 1 months ago

Full Job Posting

Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services.

Serves regular and modified diet trays with a high degree of accuracy at patient meal service times.

Maintains work area and equipment and supplies in a clean, sanitized and organized manner

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