Cook

Role overview

Responsibilities

• Prepare fresh ingredients and cook according to recipes or menus.
• Prepare high-quality dishes within required timeframes.
• Check food doneness and temperature.
• Use kitchen equipment safely and responsibly.
• Maintain hygiene and cleanliness of surfaces and food-storage containers.

Qualifications

• Teamwork and attention to detail are sought.
• A positive attitude and outgoing personality are sought.
• Previous kitchen experience is an important asset.
• The role requires lifting and moving items up to 25 lb (11 kg) and standing, sitting, or walking for extended periods.
• Complete safety training and obtain a safety certificate before starting.

Recommended qualifications

• High school diploma or equivalent is recommended.
• At least one year of related work experience is recommended.
• No supervisory experience or prior license/certification is specified.

Benefits

• Hotel room, gift shop, food, and beverage discounts.
• Learning and development opportunities, recognition and wellness programs, supportive leadership, and team-oriented colleagues.