cook 2

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.

Prepares food and nourishments including evening meal following standardized recipes and production sheets.

Provides for prescribed diets, including variations in texture.

Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.

• In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
• Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.

When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference.

By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.

If you have a passion for caring, turn it into a rewarding career with Extendicare!

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.