Cook 1 - FT Academic Year

About the Department

Working in a team environment, with a great group of individuals in a vibrant University setting?

If you’d like to join the Husson Community, review the job description below and apply now!

is based on experience and qualifications provided on the application.

The overall purpose of this job is to assist in the basic food preparation and service of meals.

Serve and maintain food quantities for large numbers of people.

Assist with general cleaning chores in the dining area and kitchen.

Set up, break down and maintain independent serveries.

Provide assistance with catered functions and retail operations.

Provide guidance to student employees.

Be well groomed and wear the proper issued uniform.

Assist with stocking as requested.

Assist with dishwashing as requested.

Participate in training, as well as other departmental function requirements.

Other duties as requested.

• The overall purpose of this job is to assist in the basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with general cleaning chores in the dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide guidance to student employees.
• Be well groomed and wear the proper issued uniform.
• Assist with stocking as requested.
• Assist with dishwashing as requested.
• Participate in training, as well as other departmental function requirements.
• Other duties as requested.

Education: High school diploma or equivalent required Experience: Six months of culinary experience preferred QUALIFICATIONS Ability to operate and maintain production equipment.

Basic knife skills.

Knowledge of basic cooking methods.

Knowledge of proper/safe time and temperature for food handling.

Ability to operate kitchen equipment.

Must have good customer service skills.

Ability to work well independently as well as within a team.

Serve-Safe Certified, or the ability to become certified.

PHYSICAL DEMANDS Lift and carry 50 pounds Occasionally push and pull equipment on wheels that weighs up to 150 pounds

• Ability to operate and maintain production equipment.
• Basic knife skills.
• Knowledge of basic cooking methods.
• Knowledge of proper/safe time and temperature for food handling.
• Ability to operate kitchen equipment.
• Must have good customer service skills.
• Ability to work well independently as well as within a team.
• Serve-Safe Certified, or the ability to become certified.
• Lift and carry 50 pounds
• Occasionally push and pull equipment on wheels that weighs up to 150 pounds

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER Exact compensation may vary based on skills, experience, and location. #NT