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naukri

Continental Sous Chef

Petro Gold Group
Qatar, QAT
Mid-Senior
Yesterday
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Overview

Assist the Executive Chef in managing daily kitchen operations.

Prepare and supervise the production of high-quality Continental cuisine.

Ensure food quality, presentation, hygiene, and safety standards are maintained.

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