Continental Head Chef

Overview

Key Responsibilities

• Lead and manage all kitchen operations, ensuring high standards of food quality and consistency
• Design and curate innovative continental menus aligned with fine dining standards
• Oversee food preparation, plating, and presentation to ensure excellence
• Manage food cost, inventory, and supplier relationships
• Train, mentor, and supervise kitchen staff
• Ensure compliance with hygiene, safety, and sanitation regulations
• Maintain quality control and consistency across all dishes
• Collaborate with management on seasonal promotions and special dining events

Requirements

• Proven experience as a chef in a fine dining restaurant or lounge
• Strong expertise in Continental cuisine
• Culinary degree or professional certification preferred
• Exceptional leadership and team management skills
• Strong knowledge of cost control, menu engineering, and inventory management
• Creative mindset with attention to detail and presentation
• Ability to work under pressure in a fast-paced environment

What We Offer

• Competitive salary package
• Performance-based incentives
• Opportunity to lead a premium culinary team
• Career growth within a luxury hospitality brand
• Dynamic and sophisticated work environment

Job Type: Full-time