Commis - Shawarma

Job Overview:

As a Commis Chef – Shawarma Section, you will be responsible for preparing, marinating, assembling, and cooking shawarma items in line with Kitopi’s recipes and quality standards. You will ensure the freshness, flavor, and presentation of all shawarma products, while maintaining strict hygiene and food safety practices.

Key Responsibilities:

• Prepare, marinate, and cook meats (chicken, beef, lamb) for shawarma in accordance with recipes and standard procedures.
• Assemble shawarma wraps, platters, and side accompaniments while maintaining consistency in portioning and presentation.
• Ensure proper slicing techniques for shawarma meat to achieve uniform texture and quality.
• Maintain and monitor shawarma rotisseries/grills to ensure proper cooking and food safety standards.
• Prepare sauces, condiments, and accompaniments required for shawarma menu items.
• Follow mise en place requirements and ensure stations are stocked, clean, and well-organized.
• Adhere to Kitopi’s hygiene, food safety, and sanitation standards at all times.
• Monitor ingredient freshness and report any shortages, spoilage, or quality issues to supervisors.
• Collaborate with senior chefs to support new product development or menu updates.
• Assist the broader culinary team when required, ensuring smooth operations during peak service hours.

Qualifications & Skills:

• Previous experience as a Commis Chef or Cook in shawarma, Middle Eastern cuisine, or similar culinary setting preferred.
• Strong knowledge of shawarma preparation techniques, marinades, and grilling methods.
• Understanding of portion control, consistency, and food presentation.
• Familiarity with food safety standards (HACCP certification is a plus).
• Ability to work efficiently under pressure in a high-volume kitchen.
• Good communication and teamwork skills.
• Flexibility to work in shifts, weekends, and public holidays as required.