Commis III

Overview:

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.

Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

Job Description:

The Commis III supports the kitchen team with basic food preparation, cooking, cleaning, and maintaining high standards of hygiene and food safety. This is an entry-level culinary role suitable for someone developing professional kitchen skills.

Key responsibilities

• Prepare ingredients such as vegetables, meat, seafood, sauces, and garnishes.
• Follow recipes, portion-control guidelines, and instructions from senior chefs.
• Assist with cooking and plating dishes during service.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Store food correctly and label ingredients according to company procedures.
• Monitor food quality, freshness, and presentation.
• Follow HACCP, health, safety, and food-hygiene standards.
• Assist with receiving and checking kitchen deliveries.
• Minimize food waste and use ingredients efficiently.
• Support other kitchen sections when required.
• Attend training and continuously develop culinary skills.
• Perform other duties assigned by the Chef or Kitchen Manager.

Desired Skill & Expertise:

• Previous kitchen experience is preferred but not essential.
• Culinary training or a hospitality qualification is an advantage.
• Basic knowledge of food preparation and hygiene.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Willingness to work shifts, weekends, and public holidays.
• Positive attitude, discipline, and eagerness to learn.