Commis III
Key Skills for This Role
Full Job Posting
Responsibilities
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently while ensuring a positive dining experience.
- Handle complex recipes and oversee station execution, quality control, and inventory checks.
- Inspect dishes before serving to ensure they meet quality and presentation standards.
- Keep food service stations stocked and sanitary; follow food handling, storage, and safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Comply with health, safety, sanitation, and alcohol awareness regulations.
Benefits
- Hilton lists discounted travel through its Go Hilton program, paid parental leave for eligible team members, crisis concierge support, and mental health resources.
- Benefits availability varies by location, eligibility, and program terms.
Requirements
- Prepare menu items according to designated recipes and quality standards.
- Maintain knowledge of menu offerings and handle complex recipes.
- Follow food handling, storage, safety, health, sanitation, and alcohol awareness regulations.
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