Commis II - Pastry Kitchen
Skills
About This Role
Overview
- The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
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