Commis II
Role Overview
Full-time, non-management Commis II role in Food and Beverage & Culinary at JW Marriott in Doha, Qatar.
The role is not remote and is based at the listed hotel location.
Key Skills for This Role
Full Job Posting
Position overview
Full-time, non-management Commis II role in Food and Beverage & Culinary at JW Marriott in Doha, Qatar.
The role is not remote and is based at the listed hotel location.
Food preparation and kitchen work
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food according to recipes, quality, presentation, and preparation-checklist standards; prepare cold foods and test whether food is sufficiently cooked.
- Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality during preparation.
- Set up and break down workstations, plate proper portions, and clean and disinfect kitchen areas, tables, tools, knives, and equipment.
- Check appliance and food temperatures; report maintenance needs, accidents, injuries, and unsafe work conditions.
- Follow company and safety procedures, complete safety training, and protect company assets and confidential information.
- Communicate professionally, maintain positive working relationships, and support team goals.
- Stand or walk for extended periods and move items weighing up to 25 pounds without assistance; perform other reasonable assigned duties.
Preferred qualifications
- High school diploma or G.E.D. equivalent is preferred.
- At least one year of related work experience is preferred.
- No supervisory experience or license or certification is specified.
About Marriott
JW Marriott is part of Marriott International's luxury hotel portfolio.
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