Commis I (SushiSamba) - Waldorf Astoria Doha Lusail
Role Overview
The Commis I Chef prepares food items and supports memorable guest experiences as part of Hilton's hotel team.
Key Skills for This Role
Full Job Posting
Role overview
The Commis I Chef prepares food items and supports memorable guest experiences as part of Hilton's hotel team.
Typical duties
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently while supporting a positive dining experience.
- Know menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
- Inspect dishes before serving to confirm quality and presentation.
- Keep food service stations stocked and sanitary; follow food handling, storage, and safety protocols.
- Prepare requisitions for food and supplies as needed.
- Comply with health, safety, sanitation, and alcohol awareness regulations.
Desired team qualities
- Hilton highlights hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline as qualities for team members.
About Hilton
Hilton describes itself as a global hospitality company with an award-winning workplace culture and a range of hotel brands.
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