Commis I

About Rosewood Doha

Guest satisfaction

• Provide courteous and professional service.
• Handle guest and associate inquiries efficiently and follow through until problems are resolved satisfactorily.
• Maintain positive interactions and good working relationships with guests and colleagues.

Kitchen operations

• Implement the company’s minimum brand standards and work flexibly with colleagues to support hotel and guest satisfaction.
• Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meat, poultry, and seafood; bread food items as needed.
• Assist with quality control and weigh and measure designated ingredients.
• Set up buffet and food presentations, transport food, and assist other chefs when required.
• Work across kitchen sections, including the associate kitchen, when required or requested.
• Meet kitchen sanitation standards; store food in designated areas; clean work areas, equipment, and utensils; segregate and remove garbage.
• Maintain kitchen equipment in good condition and help minimize breakage.
• Maintain food storage, stock rotation, and labeling, and report food waste or spoilage to a sous chef or head chef.

Role expectations

• Be able to work across kitchen sections as needed.
• Provide courteous and professional service and work supportively with colleagues.
• Follow kitchen sanitation, food storage, and company standards.

Standard responsibilities

Associate experience

• The employer lists a competitive salary and benefits package, associate accommodation in Lusail and the Pearl, a birthday day off, and personalized development and continuous learning opportunities.