Commis Chef - Saudis Only.
Role Overview
As a Commis Chef, you prepare great-tasting food items and spread the light and warmth of hospitality by delivering memorable guest experiences.
The role is part of Hilton's Hotels team.
Key Skills for This Role
Full Job Posting
Role Overview
As a Commis Chef, you prepare great-tasting food items and spread the light and warmth of hospitality by delivering memorable guest experiences.
The role is part of Hilton's Hotels team.
What You'll Do
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently while ensuring a positive dining experience.
- Maintain strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
- Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards.
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
What It Takes to Make the Stay
- A passion for spreading the light and warmth of hospitality.
- Acting with integrity and always doing the right thing.
- Inspiring others through leadership.
- A belief that teamwork drives the best outcomes.
- A sense of ownership and accountability.
- A focus on the now, bringing urgency and discipline to every moment.
About Hilton
Hilton is a global hospitality leader that has welcomed more than 3 billion guests worldwide.
Hilton's culture has been recognized on the World's Best Workplaces list by Great Place to Work and Fortune.
Hilton offers a suite of world-class brands and supports team member career journeys.
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