Commis Chef

About the Role

Key Responsibilities

• Cooperate and work with the senior cook in the production of food within the assigned section.
• Assist the senior cook in performing duties efficiently.
• Collect required food items from stores and the butchery.
• Prepare mise-en-place according to directions provided by the section head.
• Adhere to all hygiene and sanitation rules and regulations in the kitchen.
• Attend training classes and maintain records of new recipes and cooking procedures.
• Maintain equipment in good, clean condition and ensure regular repairs and maintenance are carried out.
• Control waste to maintain food cost within budget without compromising standards.
• Perform any other duties as allocated by management.
• Health, Safety, and Security Compliance
• Maintain required operational hygiene standards according to cleaning rotas at all times.
• Be aware of Restaurant policies and procedures related to health, hygiene, and fire life safety, and ensure direct reports comply.
• Familiarize with emergency exits and evacuation procedures.
• General Requirements
• Comply with the company's corporate code of conduct.
• Familiarize with company values and model desired behaviors.
• Perform tasks as directed by Management in pursuit of business goals.

Qualifications and Experience

• Candidates should possess 0-1 years of experience in a relevant culinary role. The ability to work effectively in a fast-paced kitchen environment and a commitment to hygiene and safety standards are essential.

Work Environment

• This is a full-time position based in Riyadh, Riyadh, Saudi Arabia, within a dynamic kitchen setting focused on culinary excellence.