Commis Chef
Role Overview
The Commis Chef prepares food and supports memorable guest dining experiences.
Key Skills for This Role
Full Job Posting
Role overview
The Commis Chef prepares food and supports memorable guest dining experiences.
Typical duties
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently and support a positive dining experience.
- Handle menu offerings and complex recipes while overseeing station execution, quality control, and inventory checks.
- Inspect preparations and finished dishes for quality and presentation before serving.
- Keep food service stations stocked and sanitary, following food handling, storage, and safety protocols.
- Prepare requisitions for food and other supplies as needed.
- Comply with health, safety, sanitation, and alcohol awareness regulations.
Qualities sought
- The employer values hospitality, integrity, leadership, teamwork, ownership, urgency, and discipline.
About Hilton
Hilton describes its culture as focused on guest experiences and hospitality, with career support for team members.
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