Commis Chef - Pastry

Overview

Key Responsibilities

• Prepare and execute a wide variety of high-quality pastries.
• Maintain consistent standards in production, presentation, and portion control.
• Support the daily operation of the pastry section including mise en place, production planning, and minimizing wastage.
• Assist in supervising and guiding junior staff when required.
• Manage inventory, ingredient ordering, and stock rotation.
• Handle administrative duties including daily production reports, stock reports, recipe documentation, and food safety records.
• Use computer systems proficiently for reporting, Excel sheets, and other admin tasks.
• Ensure full compliance with HACCP, food safety, hygiene, and kitchen safety standards at all times.
• The ideal candidate will be reporting the Executive Chef > Head Chef

Requirements

• Minimum 4 years of relevant experience as Commis Pastry or similar.
• Proven leadership skills and previous experience in handling or guiding a team.
• Strong technical knowledge in pastry techniques.
• Good computer skills – Microsoft Excel, Word, and Outlook.
• Experience in reporting and administrative work.
• Excellent organizational and time management skills.
• Fluent in English.
• Valid Food Safety Certificate is plus.
• Pay: AED3,000.00 per month