COMMIS CHEF - PASTRY
Skills
About This Role
Summary
At **Grand Hyatt Doha**, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job.
Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do.
Our family atmosphere is what keeps our colleagues highly engaged.
You will be responsible for delivering an excellent and consistent level of service to guests.
As a **Pastry Commis Chef**, you will assist in the preparation of high-quality pastries, desserts, and baked goods, ensuring consistency and presentation standards are maintained.
You will also contribute to providing courteous, professional, efficient, and flexible service in line with the outlet’s operating concept and Hyatt International standards.
Qualifications
- 1 year experience as a Pastry Commis Chef or Apprentice in a reputable hotel or restaurant with high standards
- Basic pastry and baking skills.
- Good knowledge of food safety, hygiene, and sanitation standards
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