Commis Chef - Pastry
Role Overview
Commis Chef - Pastry role on Hilton’s hotel team, preparing food and helping deliver memorable guest experiences.
Key Skills for This Role
Full Job Posting
Role overview
Commis Chef - Pastry role on Hilton’s hotel team, preparing food and helping deliver memorable guest experiences.
Responsibilities
- Prepare menu items according to designated recipes and quality standards; manage guest orders efficiently.
- Handle menu offerings and complex recipes, and oversee station execution, quality control and inventory checks.
- Inspect preparations and dishes before serving to confirm quality and presentation standards.
- Keep food-service stations stocked and sanitary and follow food-handling, storage and safety protocols.
- Prepare requisitions for supplies and food items; comply with health, safety, sanitation and alcohol-awareness regulations.
Team qualities
- The description highlights hospitality, integrity, teamwork, leadership, ownership, accountability and urgency.
About Hilton
Hilton describes its culture as focused on hospitality and guest experiences, with support for team-member careers.
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