Commis Chef - Moroccan Cuisine
Skills
About This Role
Job Responsibilities
- Preparing ingredients for Moroccan dishes, including chopping, peeling, and seasoning, particularly for tagines, salads, and grilled meats.
- Assisting with the cooking and plating of dishes to the restaurant’s standards.
- Receiving deliveries and ensuring proper storage and rotation of specialized ingredients like spices, olives, and herbs.
- Maintaining a clean and organized workstation, ensuring all food items are handled according to hygiene protocols.
- Measuring and portioning ingredients to reduce waste and ensure consistency.
- Supporting other kitchen staff and working under the direction of the Chef de Partie
Requirements
- **Experience:** Generally requires 1–3 years of professional kitchen experience, with specialized knowledge in Moroccan cuisine.
- **Culinary Knowledge:** Familiarity with traditional Moroccan ingredients such as ras el hanout, preserved lemons, argan oil, and saffron.
- **Skills:** Strong knife skills, attention to detail, and ability to work in a fast-paced environment.
- **Education:** Culinary certificate or similar training is often preferred.
- **Physical Demands:** Ability to stand for long periods and lift heavy items.
- Pay: AED3,000.00 - AED4,500.00 per hour
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