Commis Chef

Job Type: Part-Time, Permanent Location: Beechfield House Hotel, Beanacre, near Melksham, Wiltshire Salary: Competitive, dependent on experience

Beechfield House is a charming country house hotel set within beautiful grounds in the Wiltshire countryside. We pride ourselves on delivering exceptional hospitality, high-quality dining experiences, and outstanding guest service.

We are currently looking for an enthusiastic and motivated Part-Time Commis Chef to join our kitchen team.

This is an excellent opportunity for someone who is passionate about cooking, eager to develop their culinary skills, and enjoys working in a professional and supportive kitchen environment.

Assist the Head Chef with daily food preparation and cooking.

Prepare ingredients and dishes according to recipes and hotel standards.

Support the kitchen team during breakfast, lunch, dinner, afternoon tea, and private events as required.

Ensure all dishes are prepared and presented to a consistently high standard.

Maintain cleanliness and organisation of kitchen workstations and equipment.

Follow all food hygiene, health and safety, and HACCP procedures.

Assist with stock rotation, deliveries, and correct food storage.

Help minimise food waste and maintain efficient kitchen operations.

Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.

Demonstrate a willingness to learn new techniques and develop culinary skills.

Previous kitchen experience is desirable but not essential, as training will be provided.

A genuine passion for food and an interest in developing a career in hospitality.

A positive attitude and willingness to learn.

Good communication and teamwork skills.

Ability to work efficiently in a busy kitchen environment.

Strong attention to detail and commitment to cleanliness.

Basic knowledge of food hygiene and kitchen safety is an advantage.

Flexibility to work shifts, including evenings, weekends, and bank holidays.

Part-time, permanent employment.

Competitive hourly rate based on experience.

Training and opportunities for career development.

A friendly, supportive, and professional working environment.

Staff meals while on duty.

Employee benefits and hotel discounts in accordance with company policy.

The opportunity to gain experience in a beautiful country house hotel.

This is a part-time position with flexible shifts based on business requirements, including evenings and weekends.

If you are enthusiastic about food, enjoy working as part of a team, and are looking to develop your skills in a professional kitchen, we would love to hear from you.

Please apply with your updated CV and a brief introduction about yourself and any relevant experience.