Commis Chef

As a Commis Chef at Hawksmoor , you’ll be part of a professional, supportive kitchen team, learning from experienced chefs and building strong foundations in fresh food cookery. This is a hands-on role where you’ll develop your skills across different sections while contributing to consistently high standards of food quality and presentation.

Prepare ingredients and assist with mise en place across sections

Support Chef de Partie and Senior Chefs during service

Cook dishes to Hawksmoor standards under supervision

Maintain high levels of food safety, hygiene and organisation

Learn open-fire cooking techniques and quality produce preparation

Contribute to smooth, efficient kitchen operations

Passionate about food and eager to develop your skills

Organised, reliable and willing to learn

Calm and focused in a busy kitchen environment

A team player who takes pride in doing things properly

Previous kitchen experience is helpful but not essential, full training provided

Paid overtime on salaries

Tronc paid for every hour you work, including holidays and breaks

Free team meals on shift

50% off food at Hawksmoor for you and your loved ones

Income protection and death in service cover

Paid annual volunteer days

Stream early wage access and financial wellbeing tools

Referral bonuses from day one

Exclusive savings on travel, shopping and experiences

Restaurant welfare budget for snacks, drinks and support

Full training and development with clear progression opportunities

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.