Commis Chef

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

AC Hotel by Marriott Glasgow is a contemporary urban retreat located in the heart of the city at 260 George Street, opened in November 2023. The hotel combines modern elegance with warm Scottish hospitality, offering guests a refined experience tailored to both business and leisure travelers. With stylish guest rooms featuring sleek design and thoughtful amenities, AC Hotel Glasgow provides a tranquil base for exploring Glasgow’s vibrant arts, culture, and dining scenes. Guests can unwind in the inviting AC Lounge, enjoy local flavours with a European twist at the hotel’s restaurant Hazel, or make use of flexible event spaces ideal for gatherings and business meetings. Embracing Marriott’s high standards of service with a distinctively local touch, AC Hotel Glasgow delivers a seamless blend of comfort, style, and cultural connectivity.

What you'll be doing...

Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.

Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.

Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Genuine interest in cooking and enthusiasm for learning in a professional kitchen.

Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.

Understanding of basic food prep techniques and a commitment to improving your skills.

Strong attention to detail, especially regarding cleanliness and food safety.

Team-oriented mindset, able to take direction well and support colleagues as needed.

Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .