Commis Chef
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Key skills for this role
About the Role
Must have minimum 2 years experience working in UAE kitchen Cleans food preparation areas as determined by DM Guidelines and company policy Prepares foods to the specifications of the client and standard SOP of company Knowledge in inventory and stock counting Knowledge in stock control/PAR level monitoring and Ordering Acts as liaison to front\-of\-house employees to ensure proper food service and order is achieved Seasons food according to recipes or company needs Op
Key Skills for This Role
Full Job Posting
Overview
Must have minimum 2 years experience working in UAE kitchen
Cleans food preparation areas as determined by DM Guidelines and company policy
Prepares foods to the specifications of the client and standard SOP of company
Knowledge in inventory and stock counting
Knowledge in stock control/PAR level monitoring and Ordering
Acts as liaison to front-of-house employees to ensure proper food service and order is achieved
Seasons food according to recipes or company needs
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on SOP preference
Assists other chef during the food assembly process
Multi tasking and flexible
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Butchers and cooks animal meat based on the restaurant atmosphere
Prepares any necessary sauces or accompaniments before meal service begins
Timings flexibility
Offers a creative menu to compete with other local restaurants
Cleans up after business hours
Communicates with owner about how to improve meal service
Alters dishes based on consumer suggestions or requirements
Job Type: Full-time
Pay: AED2,000.00 - AED2,400.00 per month
Application Question(S)
- Are you aware the budgeted salary for this position is AED 2000 to AED 2400 all inclusive?
Experience
- Japanese cuisine: 2 years (Required)
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