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Commis Chef
Oaks Hotels, Resorts & Suites
Crackenback, AUS
Mid
Onsite
Discovered 1 weeks ago
Communication
Key Skills for This Role
Communication
Full Job Posting
Key Responsibilities
- Include:
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
- Take initiative to develop culinary skills and grow within a professional kitchen environment.
- Support less experienced team members when required.
- Shift Details (subject to change):
- Breakfast, lunch and dinner shifts
- Split shifts may be required on some days
- Hourly Rates (excluding superannuation):
- Monday - Friday: $36.81 per hour
- Saturday: $44.18 per hour
- Sunday: $51.54 per hour
- To be successful in this role you will have:
- At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Wellness Boost: EAP and tailored wellness support
- Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
- Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
- Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
- Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Qualifications
- Relevant Certificate III in Cookery and previous experience in a similar role.
- Knowledge of Modern Australian Cuisine.
- Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
- Ability to work under pressure in a dynamic team environment.
- Flexibility to work across a range of shifts, including weekends.
- Ability to coach and motivate less experienced kitchen team members.
- Self-motivated and able to work with minimal supervision.
- Excellent interpersonal and communication skills.
About Oaks Hotels, Resorts & Suites
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