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Commis Chef - Breakfast Shifts

Oaks Hotels, Resorts & Suites
Maitland, AUS
Full-time
Mid
Onsite
Discovered 3 days ago

Full Job Posting

What We Offer:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support.
  • Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
  • Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
  • Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
  • Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Qualifications

  • Prior experience in a similar role, ideally within hotels or high-volume settings.
  • Certificate III in Commercial Cookery (or equivalent).
  • Understanding of HACCP, OH&S, and kitchen hygiene standards.
  • Strong communication and teamwork skills.
  • Self-motivated and able to work independently and efficiently, even under pressure.
  • Flexible availability to work weekends.
  • Own reliable transport.

Responsibilities

  • Include:
  • Prepare and deliver a high-quality breakfast service.
  • Handle opening preparation and station setup.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Assist in developing menu items and recipes.
  • Maintain strong communication between Front and Back of House.
  • Support training and supervision of junior kitchen staff.
  • Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
  • Breakfast service:
  • 5:30am – 1:30pm
  • At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance

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