Commis Chef
Role Overview
The Commis Chef delivers high-quality food and presentation in line with brand standards.
The role supports the Sous Chef in daily kitchen operations and follows health, safety, and food-hygiene regulations.
Key Skills for This Role
Full Job Posting
Role summary
The Commis Chef delivers high-quality food and presentation in line with brand standards.
The role supports the Sous Chef in daily kitchen operations and follows health, safety, and food-hygiene regulations.
Role profile
- Prepare menu items using recipes and brand guidelines.
- Report stock, MEP, or equipment issues to the chef in charge immediately.
- Follow safe food handling and HACCP practices.
- Keep operating and kitchen equipment clean and in good condition.
- Know venue timings; clean down areas and ensure MEP is sufficient for the next service.
- Store and rotate received goods using FIFO.
- Participate in quality checks and maintain knowledge of ingredients.
Requirements
- Certificate, course, or diploma in the hospitality industry.
- Person In Charge (PIC) 2.
- Strong commitment to consistent, exceptional customer service.
- Professional appearance and communication style.
About the company
Majid Al Futtaim operates shopping malls, retail, communities, and entertainment businesses across the Middle East, North Africa, and Central Asia.
What the employer offers
- A friendly work environment with diverse colleagues.
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