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Commis Chef
Hilton
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 4 weeks ago
Food preparationRecipe adherencePortion controlFood presentationFIFO inventory handlingFood safety
Role Overview
The Commis Chef prepares food and supports kitchen service to help deliver guest hospitality experiences.
Key Skills for This Role
Food preparationRecipe adherencePortion controlFood presentationFIFO inventory handlingFood safety
Full Job Posting
Role overview
The Commis Chef prepares food and supports kitchen service to help deliver guest hospitality experiences.
Kitchen duties
- Prepare and set up kitchen equipment and workstations before service.
- Assemble ingredients and prepare simple menu items according to recipes and standards.
- Assist with food preparation for service, timely delivery, portion control, and presentation.
- Receive, check, and store deliveries according to FIFO and food safety guidance.
- Maintain clean, organized storage areas and clean kitchen surfaces, equipment, and workstations.
- Handle waste, recycling, and linen according to hygiene procedures.
- Complete and monitor food safety checklists.
- Attend kitchen briefings, support senior chefs, and collaborate with the team.
Work standards
- Maintain a hygienic work environment and high personal hygiene standards.
- Follow food safety standards, personal hygiene rules, HACCP, and internal safety protocols.
- Work a flexible schedule based on operational requirements.
- Participate in on-the-job training and skill development.
Team values
- Hilton describes integrity, teamwork, leadership, ownership, accountability, urgency, and discipline as qualities that guide team members.
About Hilton
Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.
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