Commis Chef
Role Overview
Commis Chef role at TRU BOUTIQUE CAFE involving food preparation and cooking for a food truck or fast-operation cafe.
Key Skills for This Role
Full Job Posting
Role overview
Commis Chef role at TRU BOUTIQUE CAFE involving food preparation and cooking for a food truck or fast-operation cafe.
Qualifications
- The qualifications section states a minimum of two years of experience.
- Experience with a food truck or fast-operation cafe is specified as a qualification; a separate experience line labels it preferred.
Food preparation and cooking
- Prepare and assemble menu ingredients; chop, slice, and dice food; measure and portion ingredients; marinate and season according to recipes.
- Operate grills, fryers, ovens, and other food-truck cooking equipment; cook orders to appropriate temperature and consistency; monitor cooking times and temperatures; present food attractively.
Food safety, inventory, and teamwork
- Maintain clean and sanitary preparation and cooking areas, follow food-safety guidelines, store and handle food to prevent contamination, and keep the workspace organized.
- Monitor food and supply inventory, alert management when items need reordering, and rotate and restock supplies to minimize waste.
- Coordinate with team members such as servers or cashiers and assist with other tasks, including cleaning and maintaining the food truck.
Compensation
- The description gives a salary range of AED 1,500–2,200 all included and separately lists pay of AED 1,700–2,300 per month.
Employment
- Job Type is full-time.
Work location
- Work Location is in person.
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